something somehting shrimp
with Fresh Spinach Salad
Juicy shrimp, rosy sauce, sweet peas.. what more could you ask for in a pasta dish? What about a baby spinach salad topped witch crunchy croutons on the side for freshness and wholesomeness? You won't think twice about feeding your family this delicious dinner!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes
(Contient Crevettes)
170 g
Pennes
(Contient Blé)
113 g
Bébés épinards
1 pièce(s)
Tomate
56 g
Petits pois
1 pièce(s)
Fromage à la crème
(Contient Lait)
2 cs
Base de sauce tomate
(Peut contenir Moutarde, Lait, Noix, Poisson, Oeuf, Sésame, Crustacés, Gluten, Sulfites, Soya, Blé)
1 cs
Vinaigre de vin blanc
(Contient Sulfites)
28 g
Croûtons
(Contient Lait, Blé)
¼ tasse(s)
Parmesan, râpé
(Contient Lait)
1 cs
Bouillon de légumes en poudre
(Contient Soya, Sulfites Peut contenir Blé, Moutarde, Sésame, Sulfites, Soya, Noix, Lait, Arachides, Triticale)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
Informations nutritionnelles
Ustensiles
Instructions
- Cut tomato into 1/4-inch pieces.
- Roughly chop half the spinach.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return penne to the same pot, off heat. ** reserve 1 cup incase more is needed!**
- Meanwhile, add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine.
- Add tomatoes, remaining/ unchopped spinach and croutons to the bowl. Do not toss until step 6!
- Heat a large non-stick pan over medium-high heat.
- While pan heats, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- When hot, add butter to the pan, swirling until melted, 30 sec.
- Add shrimp and peas. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
- Add white wine. Cook, stirring often until fragrant, 30 sec.
- Add tomato sauce base, vegetable stock powder, cream cheese and the reserved pasta water.
- Cook, stirring occasionally until sauce is smooth 2-3 min.
- Add sauce, half the parmesan cheese and chopped spinach to the pot with penne. Cook, stirring often until spinach wilts, 1-2 min.
- Toss salad to coat.
- Divide pasta and salad between plates
- Sprinkle remaining cheese over pasta/ salad.