Sage Pork Chops and Roasted Apples
with Onion Gravy
Sage and pork are a classic pairing made even more delicious with a side of slow-roasted apples and creamy mash. A drizzle of onion gravy finishes this dish perfectly!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
7 g
Sage
2 unit
Gala Apple
460 g
Russet Potato
113 g
Yellow Onion
2 unit
Chicken Broth Concentrate
170 g
Carrot
2 tbsp
Gravy Spice Blend
(Contains Soy, Wheat)
1 tsp
Garlic Salt
1 unit
Garlic, cloves
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
1.5 tbsp
Oil*
¼ tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Peel, then cut carrot into 1/4-inch pieces. Cut potatoes into 1/2-inch pieces. Add carrots, potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment lined-baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with pepper and garlic salt, then toss to combine. Roast veggies in the middle of the oven, flipping halfway through, until carrots are tender and potatoes are golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Meanwhile, strip sage leaves from stems, then finely chop. Core, then cut apples into 1/2-inch pieces. Peel, then cut onion into 1/4-inch slices. Peel, then mince or grate garlic.
Pat pork dry with paper towels. Season with salt, pepper and half the sage. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork and apples. Pan-fry until pork is golden, 2-3 min per side. Transfer pork and apples to an unlined baking sheet. Roast in the top of the oven until pork is cooked through, 8-12 min.**
Meanwhile, reheat the same pan over medium. When hot, add 2 tbsp butter (dbl for 4 ppl), then onions and remaining sage. Season with salt and pepper. Cook, stirring often, until onions are golden-brown, 4-5 min. Sprinkle Gravy Spice Blend over onions. Cook, stirring frequently, until coated, 1 min.
Add garlic, broth concentrates and 1 1/4 cups water (dbl for 4 ppl) to the pan with onions. Cook, stirring often, until gravy thickens slightly, 2-3 min. Season with salt and pepper, to taste.
Thinly slice pork. Divide pork, apples and veggies between plates. Spoon gravy over pork.
