Sage Roasted Rolled Turkey
with Savoury Turkey Gravy
This will be the easiest turkey you've ever carved! Deboned rolled and slow-roasted to perfection. Simply remove the netting after roasting and slice away!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2000 g
Rolled Turkey
3.5 g
Sage
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Pepper*
Nutrition Values
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce.
Strip half the sage leaves from the stems and roughly chop. Remove plastic from turkey roll, then pat turkey dry with paper towels. Sprinkle with sage and season with pepper. Arrange turkey roll in a 9x13- inch baking dish or roasting pan. Drizzle 1 tbsp oil over top. (NOTE: DO NOT use a glass or pyrex dish to bake the turkey!)
Cover turkey with foil. Roast in the middle of the oven, until golden-brown and cooked through, 2 hrs 30 min.**
When there is 20 min of cook time left, remove foil and add 1 cup water to the baking pan.
When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min. Reserve turkey juices in the baking dish to be used for gravy. Remove netting and carve turkey. Transfer turkey to a serving platter.