Salisbury Steak Meatballs
with Mushroom Gravy, Peas and Smashed Potatoes
Hearty mushroom gravy smothers tender beef meatballs and comforting chive smashed potatoes in this modern take on Salisbury steak. In a word...YUM!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
360 g
Yellow Potato
113 g
Mushrooms
113 g
Yellow Onion
3 tbsp
Sour Cream
(Contains Milk)
56 g
Green Peas
1 unit
Beef Broth Concentrate
1.5 tsp
Dijon Mustard
(Contains Mustard)
2 tbsp
Gravy Spice Blend
(Contains Soy, Wheat)
4 tbsp
Italian Breadcrumbs
(Contains Milk, Sesame, Soy, Gluten)
1 tbsp
Worcestershire Sauce
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
0.38 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1-inch pieces. Slice mushrooms. Peel, then cut onion into 1/2-inch pieces.
Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until potatoes are fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Roughly mash sour cream and 1 tbsp butter (dbl for 4 ppl) into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, then stir to combine.
Meanwhile, add beef, breadcrumbs, Dijon, Worcestershire sauce and 1/8 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine. (TIP: If you prefer a firmer meatball, add an egg to the mixture!) Roll beef mixture into 8 equal-sized meatballs (16 for 4 ppl). Transfer meatballs to a parchment-lined baking sheet. Bake in the middle of the oven until golden-brown and cooked through, 10-12 min.**
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then mushrooms and onions. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.
Add Gravy Spice Blend to the pan with veggies. Cook, stirring often, until coated, 1-2 min. Add 1 cup water (1 1/2 cups for 4 ppl), peas and broth concentrate. Bring to a boil. Once boiling, cook, stirring often, until sauce thickens, 5-6 min. Season with salt and pepper, to taste.
Divide smashed potatoes between plates. Top with meatballs, then spoon mushroom gravy over meatballs.
