Herby Beyond Meat® Sandwiches and Cranberry Sauce
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Herby Beyond Meat® Sandwiches and Cranberry Sauce

Herby Beyond Meat® Sandwiches and Cranberry Sauce

with Potato Wedges and Tangy Mayo Dip

Elements of your favourite holiday feast come together between stuffing-inspired garlic toasts with a sweet cranberry sauce and herbed Beyond Meat® patties. Grainy mustard-mayo adds tang, both in the sandwich and as a dipper for the wedges.

Ingredients: Russet potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Parsley • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:
Quick
Veggie
Allergens:
Soy
Wheat
Milk
Oats
Rye
Sesame
Barley
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time7 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

2 unit

Russet Potato

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

4 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

28 g

Spring Mix

7 g

Parsley

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Cranberry Spread

(May contain Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

4 g

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

2 tbsp

Butter*

(Contains Milk)

1.5 tbsp

Oil*

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Nutrition Values

Calories1110 kcal
Fat64 g
Saturated Fat18 g
Carbohydrate105 g
Sugar12 g
Dietary Fiber9 g
Protein36 g
Cholesterol55 mg
Sodium1590 mg
Trans Fat1 g
Potassium1600 mg
Calcium200 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl

Cooking Steps

Roast potato wedges
1
  • Cut potatoes into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil. Season with pepper, then toss to coat.
  • Arrange in a single layer.
  • Roast potatoes in the middle of the oven for 22-24 min, until tender and golden.po
Prep and make tangy mayo
2
  • Meanwhile, roughly chop parsley.
  • In a small bowl, combine mayo and mustard.
Form and cook Beyond Meat® patties
3
  • To a medium bowl, add Beyond Meat® patties, breadcrumbs, half the parsley and remaining garlic salt. Season with pepper, then combine.
  • Form mixture into 2 (4) 5-inch-wide patties. 
  • Heat a large non-stick pan over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 4-5 min per side, until cooked through.**
Toast parsley-butter buns
4
  • Meanwhile, to another small bowl, add remaining parsley and 2 tbsp (4 tbsp) softened butter. Season with salt and pepper, then stir to combine.
  • Halve buns, then arrange on another parchment-lined baking sheet, cut-side up.
  • Spread parsley butter onto cut sides.
  • Toast in the top of the oven for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
5
  • Spoon cranberry spread over top buns.
  • Spread some tangy mayo onto bottom buns.
  • Stack spring mix and Beyond Meat® patties on bottom buns. Close with top buns.
  • Halve sandwiches, if desired.
  • Divide sandwiches and potato wedges between plates.
  • Serve remaining tangy mayo alongside for dipping.
6

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook pork.**

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