Italian-Style Steak Sandwiches
with Sautéed Peppers and Green Salad
Sweet caramelized onions and peppers top this juicy balsamic-drizzled steak sammie. We've paired it with a classic spinach salad for a crunchy, crisp and healthy finish!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
56 g
Onion, sliced
1 unit(s)
Sweet Bell Pepper
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
2 unit(s)
Sandwich Bun
(Contains Barley, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
Italian Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
2 tbsp
Balsamic Glaze
(Contains Sulphites)
56 g
Spring Mix
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/2-inch slices.
- Halve buns.
- Pat steaks dry with paper towels. Sprinkle half the Italian Seasoning (use all for 4 ppl) all over steaks, then season with salt and pepper. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then onions and peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper.
- Transfer veggies to a plate.
- Add 1/2 tbsp (1 tbsp) oil, then steaks to the same pan. Sear until golden-brown, 1-2 min per side.
- Remove the pan from heat, then transfer steaks to a foil-lined baking sheet.
- Broil in the middle of the oven until cooked to desired doneness, 4-7 min.**
- Meanwhile, whisk together half the balsamic glaze and 1 tbsp (2 tbsp) oil in a large bowl.
- Thinly slice steaks.
- Remove foil from the baking sheet (from step 3), then arrange buns on the unlined sheet, cut-side up.
- Spread mayo over buns.
- Stack steak on bottom buns, then drizzle with remaining balsamic glaze.
- Arrange half the veggies on top, then sprinkle cheese over veggies.
- Broil in the middle of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on them so they don't burn.)
- Meanwhile, add spring mix and remaining veggies to the bowl with dressing. Season with salt and pepper, then toss to combine.
- When cheese is melted, close sandwiches with top buns.
- Divide sandwiches and salad between plates.
