Cream of Turkey Gravy

Name: Cream of Turkey Gravy with Drippings
Total time: 8 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Chicken Broth Concentrate; 2 tbsp Unsalted Butter; 2 tbsp Gravy Spice Blend; 56 mL Cream; ½ tbsp Thyme; 0.06 tsp Salt*; 0.06 tsp Pepper*

with Drippings

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Chicken broth concentrate, turkey drippings and a splash of cream are all you need to create a silky-smooth gravy you'll want to pour on everything!

Allergens:

Milk

•Soy

•Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time8 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Broth Concentrate

2 tbsp

Unsalted Butter

(Contains Milk)

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

56 mL

Cream

(Contains Milk)

½ tbsp

Thyme

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories240 kcal

Fat22 g

Saturated Fat13 g

Carbohydrate10 g

Sugar1 g

Dietary Fiber1 g

Protein2 g

Cholesterol65 mg

Sodium550 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

Instructions

1

Start gravy once turkey is resting! Heat a medium pot over medium heat.When hot, add 2 tbsp butter, then swirl the pot until melted, 30 sec.Sprinkle Gravy Spice Blend over butter. Cook, stirring often, until golden-brown and fragrant, 1-2 min.

2

Add 1 1/2 cups reserved turkey drippings, chicken broth concentrates and 1/2 tbsp chopped thyme, then bring to a boil over high. (NOTE: If you don‘t have enough drippings to make 1 1/2 cups, top up with water.)Once boiling, reduce heat to medium. Add 1/4 cup cream. Reduce heat to low. Simmer, whisking often, until gravy reduces slightly, 4-5 min.Season with salt and pepper, to taste. Pour into a gravy boat.