Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce with Clementines
Total time: 15 min
Yield: 2
Cuisine: Canadian
Ingredients: 227 g Whole Cranberries; 2 unit Clementine; ½ cup White Sugar; 1 tbsp Unsalted Butter

with Clementines

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Forget the canned stuff, this homemade cranberry sauce is effortless! Cranberries, sugar and clementine juice bubble together and cook down into a sticky crimson sauce. Your turkey dinner will never be the same without it!

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

227 g

Whole Cranberries

2 unit

Clementine

½ cup

White Sugar

1 tbsp

Unsalted Butter

(Contains Milk)

Nutrition Values

Calories100 kcal

Fat2 g

Saturated Fat1 g

Carbohydrate22 g

Sugar18 g

Dietary Fiber2 g

Protein1 g

Cholesterol5 mg

Sodium1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Measuring Spoons

Cooking Steps

1

Zest 1/4 tsp clementine rind, then juice clementines.

2

Heat a small pot over high heat. When hot, add 1 tbsp butter, then cranberries, sugar, 1/4 cup water and clementine juice. Cook, stirring occasionally, until thick and bubbling, 8-9 min.

3

Remove the pot from heat. Stir in clementine zest. Transfer cranberry sauce to a serving bowl. Set aside.