Classic smoky and sweet BBQ flavours take centre stage with this recipe. Pork tenderloin is dusted with a spice rub before being seared and smothered in tasty BBQ sauce. Served along side a quick but deeply flavored 'baked beans' as well as a bright green salad that have both spiked with sharp parmesan cheese. Everyone will be waiting to pull up a seat at the dinner table with this filling and delicious meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pork Tenderloin
1 unit(s)
Cannellini Beans
1 unit(s)
Sweet Bell Pepper
56 g
Baby Spinach
4 tbsp
BBQ Sauce
(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)
2 tbsp
Maple Syrup
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)
¼ cup
Parmesan Cheese, grated
(Contains Milk)
1 tbsp
Butter*