Saucy Cheeseburgers and Fried Onions
with Sweet Potato Wedges and BBQ Sauce
These burgers pack a flavourful punch thanks to cheddar cheese, savoury fried onions and a DIY BBQ fry sauce. Don't worry, there's enough sauce to dip the roasted sweet potatoes in too!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
28 g
Spring Mix
2 unit(s)
Sweet Potato
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 unit(s)
Red Onion
0.13 cup
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
Not included in your delivery
0.38 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Cut sweet potatoes into 1/2-inch wedges.
- Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.)
- Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch slices.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then onions.
- Cook, stirring occasionally, until softened, 4-6 min. Season with salt.
- Transfer onions to a small bowl and set aside.
- Meanwhile, add beef, breadcrumbs, 1/4 tsp (1/2 tsp) salt and pepper to a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Season with pepper, then combine.
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
- Heat the same pan (from step 2) over medium-high.
- When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until golden-brown, 2-4 min per side.
- Transfer patties to one side of another parchment-lined baking sheet, then top with cheese.
- Meanwhile, halve buns.
- Arrange on the other side of the baking sheet with patties, cut-side up.
- Bake in the bottom of the oven until buns are golden-brown, cheese is melted and patties are cooked through, 4-6 min.** (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, stir together BBQ sauce and mayo in another small bowl. Season with salt and pepper.
- Spread half the BBQ sauce mixture over buns.
- Stack onions, patties and spring mix on bottom buns.
- Close with top buns.
- Divide cheeseburgers and sweet potato wedges between plates.
- Serve remaining BBQ sauce mixture on the side for dipping.