Saucy Honey Garlic Ribs
with Broccoli and Jasmine Rice
Simple, convenient, and delicious! These saucy honey garlic pork ribs are made with pre-measured, high-quality ingredients to make your dinner as easy and tasty as possible. Grab a fork and dig in!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
728 g
BBQ Pork Ribs, fully cooked
(Contains Mustard)
1 tbsp
Honey
¾ cup
Jasmine Rice
227 g
Broccoli, florets
6 g
Garlic
2 unit
Green Onion
1 tbsp
Soy Sauce
(Contains Soy, Wheat)
1 unit
Chicken Broth Concentrate
1 tbsp
Cornstarch
(Contains Sulphites)
56 g
Green Peas
28 g
Crispy Shallots
(Contains Wheat)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat your broiler to high and wash and dry all produce.
Thinly slice the green onions. Cut the broccoli into bite-sized pieces. Peel, then mince or grate the garlic. Stir together the honey, 1 tsp soy sauce (dbl for 4 ppl) and half the garlic in a small bowl. Season with pepper. In a medium bowl, whisk together the cornstarch, remaining soy sauce, broth concentrate and 1/2 cup water (dbl for 4 ppl).
Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the remaining garlic and rice. Cook until fragrant, 1 min. Add 1 1/4 cups water (dbl for 4 ppl) to the pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min. Add peas to rice, then cover and set aside.
Remove ribs from packaging, then pat dry with paper towels. Arrange the ribs on a foil-lined baking sheet. Brush honey-garlic sauce from the small bowl all over ribs. Broil in the middle of the oven, until heated through, 10-12 mins.**
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the broccoli. Cook stirring occasionally, until tender-crisp, 5-6 min. Remove from heat. Add the soy-cornstarch mixture. Stir, until slightly thickened,1-2 min. Season with pepper.
Fluff the rice with a fork, then season with salt. Stir in green onions. Divide the rice and honey-garlic ribs between plates. Drizzle any remaining sauce over the ribs. Divide the broccoli between plates and sprinkle the crispy shallots over top.
