This twist on classic spaghetti Bolognese is a winner! Penne replaces spaghetti, and the ragù is packed with tender sausage and tons of flavour. Topped with fresh olive tapenade, this dish will have everyone coming back for seconds!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
170 g
Penne
(Contains Wheat)
2 unit(s)
Tomato
1 unit(s)
Crushed Tomatoes with Garlic and Onion
30 g
Mixed Olives
(May contain Milk, Sulphites)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tsp
Chili Flakes
1 tbsp
Unsalted Butter*
(Contains Milk)
½ tsp
Sugar*
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
If you've opted to get sausage, cook it in the same way the recipe instructs you to cook the beef. No need to drain the fat.