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Brown Sugar-Glazed Salmon
with Garlic Rice and Green Beans
The combo of roasted salmon and fluffy rice is always a hit and tonight the family will really love the sweet and savoury flavours that come with it. The salmon is glazed with a sauce made from brown sugar, soy sauce and hoisin sauce, and the rice is boosted with garlic. Green beans are the natural side to complete this ideal plate!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
¾ cup
Basmati Rice
170 g
Green Beans
2 unit
Green Onion
1 tsp
Garlic Salt
1 unit
Vegetable Broth Concentrate
1 tbsp
Brown Sugar
¼ cup
Hoisin Sauce
(Contains Soy, Sesame, Mustard)
½ tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
Not included in your delivery
½ tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Add 1 1/4 cups water (dbl for 4 ppl), broth concentrate and half the garlic salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, pat salmon dry with paper towels. Season with remaining garlic salt and pepper. Arrange salmon on a parchment-lined baking sheet, skin-side down. Brush 1/2 tbsp oil (dbl for 4 ppl) over top. Roast salmon in the middle of the oven until cooked through, 10-12 min.**
Meanwhile, trim, then halve green beans. Thinly slice green onions.
Heat a large non-stick pan over medium heat. When hot, add green beans and 1/4 cup water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until green beans are tender-crisp and liquid is absorbed, 4-5 min. Remove the pan from heat, then cover to keep warm.
Meanwhile, combine hoisin sauce, brown sugar and soy sauce in a small pot over low heat. (TIP: You can warm sauce in a microwave-safe bowl instead!) Season with pepper, then stir to combine. Cook, stirring occasionally, until warmed through, 1 min.
Fluff rice with a fork, then stir in half the green onions. Divide rice, salmon and green beans between plates. Drizzle sauce over salmon. Sprinkle remaining green onions over top.
