This summer feasts features succulent salmon with sweet and savoury glaze that couldn't be more Canadian. Corn on the cob and toasts are slathered with a rich chive compound butter. Kick it old school with a wedge salad, topped with DIY ranch, heirloom baby tomatoes and crispy shallots!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
450 g
Jumbo Salmon Fillet
(Contains Salmon)
2 unit(s)
Sandwich Bun
(Contains Barley, Wheat)
2 unit(s)
Corn on the Cob
1 unit(s)
Iceberg Lettuce Head
113 g
Baby Heirloom Tomatoes
1 unit(s)
Lemon
14 g
Chives
28 g
Crispy Shallots
(Contains Wheat)
1 unit(s)
Sour Cream
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
1 tbsp
Brown Sugar
2 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
2 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
4 tbsp
Unsalted Butter*
0.06 tsp
Salt*
½ tsp
Sugar*
¼ tsp
Pepper*