For a simple meal with a flair of sophistication, look no further! Succulent salmon is topped with a tart and savoury cranberry-mustard sauce served alongside creamy, garlicky mashed potatoes. A crisp snap pea and arugula-spinach salad with white wine-honey vinaigrette is the perfect finishing touch.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
2 unit(s)
Russet Potato
113 g
Sugar Snap Peas
56 g
Arugula and Spinach Mix
28 g
Salad Topping Mix
(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
56 mL
Cream
(Contains Milk)
2 tbsp
Cranberry Spread
(May contain Soy, Sulphites, Wheat, Crustaceans, Mustard, Milk, Egg, Fish, Sesame)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 unit(s)
Honey
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
¼ tsp
Pepper*
0.19 tsp
Salt*
2 tbsp
Oil*
4 tbsp
Unsalted Butter*
0.13 tsp
Sugar*