Sausage and Mushroom Ravioli in Parmesan Sauce
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Sausage and Mushroom Ravioli in Parmesan Sauce

Sausage and Mushroom Ravioli in Parmesan Sauce

with Balsamic Tomatoes and Buttery-Panko Topping

This earthy mushroom ravioli dinner is an absolute umami bomb! The flavours of mushrooms, sausage, Parmesan and juicy, balsamic-glazed tomatoes unite for a truly show-stopping meal.

Ingredients: Mushroom ravioli (pasta (durum wheat semolina, water, liquid whole egg), filling (portobello mushroom, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), button mushrooms, toasted wheat crumbs, butter, onion, canola oil, parmesan cheese, salt, sugar (brown sugar), garlic in oil (garlic, canola oil, water, citric acid), madera wine, spices) (egg, milk, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower, oil, water) • Baby tomatoes • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Shallot • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:
Quick
Allergens:
Wheat
Egg
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Mushroom Ravioli

(Contains Wheat, Egg, Milk May contain Milk, Mustard, Soy, Sulphites, Wheat, Egg, Fish)

113 g

Baby Tomatoes

56 g

Baby Spinach

1 unit(s)

Shallot

⅓ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

56 mL

Cream

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 tbsp

Balsamic Glaze

(Contains Sulphites May contain Sesame, Sulphites, Wheat, Mustard, Tree nuts, Crustaceans, Soy, Egg, Gluten, Milk, Fish)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

Not included in your delivery

¼ tsp

Pepper*

½ cup

Milk*

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

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Nutrition Values

Calories1080 kcal
Fat54 g
Saturated Fat27 g
Carbohydrate104 g
Sugar18 g
Dietary Fiber7 g
Protein46 g
Cholesterol200 mg
Sodium2680 mg
Trans Fat1 g
Potassium1300 mg
Calcium350 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Small Bowl
Colander

Instructions

Boil water and prep
1
  • Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl).
  • Cover and bring to a boil over high heat.
  • Meanwhile, carefully pierce tomatoes with a fork.
  • Roughly chop spinach.
  • Peel, then finely chop shallot.
Make panko topping and cook sausage
2
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
  • Add panko. Cook, stirring often, until golden-brown, 3-4 min. (TIP: Keep an eye on panko so it doesn't burn!)
  • Season with pepper and 1/4 tsp (1/2 tsp) garlic salt.
  • Transfer panko topping to a plate, then carefully wipe the pan clean with paper towel.
  • Heat the same pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Season with salt and pepper. Cook, breaking up sausage and stirring often until sausage is cooked through, 4-6 min**. Set aside.
Burst tomatoes
3
  • Reheat the same pan over medium-high. Add tomatoes and 3 tbsp (6 tbsp) water.
  • Cook until tomatoes begin to burst and water evaporates, 3-4 minutes.
  • Remove from heat.
  • Add tomatoes and half the balsamic glaze (use all for 4 ppl) to a small bowl.
  • Toss to coat, then season with salt and pepper.
  • Carefully rinse and wipe the pan clean.
Make sauce
4
  • Reheat the same pan over medium.
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
  • Add shallots. Cook, stirring often, until softened, 3-4 min.
  • Sprinkle Cream Sauce Spice Blend over shallots. Cook, stirring occasionally, until well combined, 1 min.
  • Reduce heat to medium-low, then add cream, Parmesan and 1/2 cup (1 cup) milk.
  • Cook, stirring occasionally, until sauce thickens slightly, 2-3 min.
  • Remove from heat, then season with pepper and 1/4 tsp (1/2 tsp) garlic salt.

 

Cook ravioli
5
  • When sauce is almost done, add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min. 
  • Reserve 1/2 cup (1 cup) pasta water. Drain and return ravioli to the same pot, off heat.
  • Add sauce, sausage, spinach and 1/4 cup (1/2 cup) reserved pasta water to the pot with ravioli. (TIP: For a lighter sauce, add more reserved pasta water, 1-2 tbsp at a time.) 
  • Season with salt and pepper, then stir gently to coat ravioli until spinach wilts, 1-2 min.
Finish and serve
6
  • Divide ravioli between bowls.
  • Sprinkle with panko topping, then top with balsamic-glazed tomatoes.
  • Drizzle any remaining balsamic glaze over top.
7

If you've opted to add sausage, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Season with salt and pepper. Cook, breaking up sausage and stirring often until sausage is cooked through, 4-6 min**. Set aside.

8

Add sausage to ravioli along with sauce.

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