Sausage & Thyme Stuffing
with Dried Cranberries and Crispy Ciabatta Pieces
HELLO SAUSAGE STUFFING The perfect vessel for soaking up all the gravy!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Mild Italian Sausage, uncased
227 g
Mirepoix
7 g
Thyme
¼ cup
Dried Cranberries
2 unit
Garlic
4 unit
Ciabatta Roll
(Contains Gluten)
Not included in your delivery
1 tsp
Oil*
Nutrition Values
Instructions
Cut ciabatta into 1/2-inch pieces. Strip another 1 tbsp thyme leaves from the stems. Peel, then mince two large cloves of garlic.
Add mirepoix, sausage, dried cranberries, garlic, thyme and ciabatta, in a large bowl. Stir combine.
Lightly oil a 8x8-inch baking dish with 1 tsp oil. Firmly press the stuffing mixture into the baking dish. Cover with foil and set aside in the fridge. (NOTE: You will cook the stuffing at the same time as the squash.)
