Sausage-Apple Stuffing Bowls
with Sage Gravy
We all know everyone's favourite part of festive dinners is the stuffing, so why not have it for dinner? Our sausage, apple and sweet potato stuffing bowl will have you longing to cozy up to a fireplace!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
1 unit
Gala Apple
¼ cup
Dried Cranberries
113 g
Mirepoix
1 unit
Ciabatta Roll
(Contains Barley, Wheat)
340 g
Sweet Potato
2 unit
Chicken Broth Concentrate
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat)
2 tbsp
Unsalted Butter
(Contains Milk)
7 g
Sage and Thyme
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then cut sweet potatoes into 1/2-inch pieces. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-23 min.
Core, then cut apple into 1/2-inch pieces. Finely chop sage. Strip 1 tbsp thyme leaves from stems (dbl for 4 ppl). Cut ciabatta into 1/2-inch pieces. Heat a small pot over medium-low heat. When hot, add 1 tbsp butter (dbl for 4 ppl), thyme, dried cranberries and half the sage. Swirl the pan until fragrant, 1 min. Transfer cranberry mixture to a large bowl. Add ciabatta, then toss to combine. Set aside.
Heat a large oven-proof pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then mirepoix and apples. Cook, stirring occasionally, until softened, 3-4 min. Add sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min.** Season with salt and pepper.
Meanwhile, heat the same small pot (from step 2) over medium. When hot, add 1 tbsp butter (dbl for 4 ppl), broth concentrates, remaining sage and Cream Sauce Spice Blend. Cook, whisking often, until combined, 1 min. Add 1 cup water (dbl for 4 ppl). Cook, whisking often, until gravy thickens, 1-2 min.
Turn the oven to high broil. Add roasted sweet potatoes to the pan with sausage-apple stuffing. Stir to combine. Spread bread topping over stuffing. Transfer the pan to the middle of the oven. Broil until topping is golden-brown, 2-3 min. (TIP: Keep an eye on bread topping so it doesn't burn!)
Divide sausage-apple stuffing bake between bowls. Pour sage gravy over top.
