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Sausage Meatballs and Gnocchi
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Sausage Meatballs and Gnocchi

Sausage Meatballs and Gnocchi

with Parmesan Cheese

Obtenez jusqu'à $140 de réduction
étiquettes:
Familiale
Allergènes:
Oeuf
•Blé
•Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson8 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

250 g

Saucisse italienne douce, sans boyau

(Peut contenir Moutarde, Soya, Blé, Oeuf, Lait)

350 g

Gnocchis

(Contient Oeuf, Blé)

398 ml

Tomates broyées

1 cs

Purée d’ail

(Peut contenir Sésame, Soya, Crustacés, Lait, Moutarde, Blé, Sulfites, Poisson, Oeuf)

113 g

Mirepoix

½ tasse(s)

Parmesan, râpé grossièrement

(Contient Lait)

Pas inclus dans votre livraison

1 cs

Beurre non salé*

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Informations nutritionnelles

Énergie (kcal)930 kcal
Graisses45 g
dont saturés16 g
Glucides85 g
dont sucres18 g
Fibres10 g
Protéines45 g
Cholestérol185 mg
Sel1620 mg
Gras Trans0.5 g
Potassium1900 mg
Calcium350 mg
Fer6.5 mg

Instructions

1
  • Finely chop half the spinach.
  • Line a baking sheet with parchment paper.
  • Add pork, finely chopped spinach, half the garlic puree and half the Parmesan cheese to a large bowl. Season with salt and pepper, then combine.
  • Roll mixture into 8 equal-sized meatballs (16 for 4 ppl).
2
  • Arrange meatballs on the prepared baking sheet.
  • Roast in the middle of the oven until golden-brown and cooked through, 10-12 min.**
3
  • Meanwhile, heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then mirepoix.
  • Cook, stirring occasionally, until veggies are tender-crisp, 4-5 min.
  • Season with salt and pepper.
  • Meanwhile, roughly chop remaining spinach.
  • Set aside.
4
  • Add crushed tomatoes and remaining garlic puree to the pan.
  • Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.
  • Add roughly chopped spinach.
  • Cook, stirring occasionally, until wilted, 1-2 min.
  • Season with salt and pepper.
5
  • Meanwhile, add gnocchi to the boiling water. Cook, stirring occasionally, until tender, 2-3 min. (DQ: TIMING?)
  • Drain and return gnocchi to the same pot, off heat.
6
  • Add meatballs and sauce to the pot with the gnocchi, then stir to combine.
  • Season with salt and pepper, to taste.
  • Divide gnocchi and meatballs between bowls.
  • Sprinkle over remaining Parmesan cheese.