Easy Sweet-Chili Turkey and Veggie Stir-Fry
with Crispy Shallots
Stir-fries are the perfect go-to for a speedy weeknight meal the whole family can enjoy – and this one is no exception! Sticky, savoury soy-sweet chili coats ground turkey and fresh, crisp veggies, with jasmine rice underneath to soak up all that goodness. Lay out all your ingredients before starting to make this meal even more of a breeze!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
56 g
Carrot, julienned
113 g
Bok Choy, chopped
56 g
Onion, sliced
113 g
Snow Peas
¾ cup
Jasmine Rice
1 tbsp
Sesame Oil
(Contains Sesame)
2 tbsp
Soy Sauce
(Contains Soy, Wheat)
28 g
Crispy Shallots
(Contains Sulphites, Wheat)
2 tbsp
Sweet Chili Sauce
1 tbsp
Thai Seasoning
(Contains Sesame, Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, add 1 ¼ cups water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Wash and dry all produce. Add rice to the boiling water. Reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
While rice cooks, trim, then halve snow peas.
Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then turkey and Thai Seasoning. Cook, breaking up turkey into smaller pieces, until no pink remains, 5-7 min.** Season with salt and pepper. Transfer to a medium bowl.
Add remaining sesame oil to the same pan, then onions and carrots. Cook, stirring often, until veggies begin to soften, 2-3 min. Add bok choy and peas. Cook, stirring often, until all veggies are tender-crisp, 2-3 min. Season with salt and pepper. Add turkey and any juices from the pate to the pan with veggies.
Add soy sauce and half the sweet chili sauce to the pan with turkey-veggie mixture. Cook, stirring constantly, until sauce thickens slightly, 2-3 min. Remove the pan from heat.
Fluff rice with a fork. Divide rice between plates, then top with turkey stir-fry. Drizzle with remaining sweet chili sauce, if desired, for more heat. Sprinkle crispy shallots over top.
