This dish is packed with the flavours of Chinese takeout and comes together in just 20 minutes! Warm green onion-studded jasmine rice is the perfect vessel to sop up the salty-sweet garlicky sauce!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
2 tbsp
Ginger-Garlic Puree
(Contains Soy May contain Milk, Soy, Sulphites)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
4 tbsp
Honey-Garlic Sauce
(Contains Soy May contain Mustard, Tree nuts, Sulphites, Crustaceans, Sesame, Egg, Milk, Wheat, Fish, Soy)
¾ cup
Jasmine Rice
2 unit(s)
Shanghai Bok Choy
2 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains Wheat)
1 unit(s)
Sweet Bell Pepper
¼ tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*