Savory Chive Ricotta Pancakes
with Bacon
An elegant twist on an old favourite, these fluffy chive and ricotta pancakes are the perfect addition to your Mother's Day brunch table! Drizzle them with maple syrup and serve with salty bacon for the best of sweet and savoury!
Allergènes:
Blé
•Oeuf
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation35 minutes
Temps de cuisson7 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
g
Tranches de bacon
tasse(s)
Farine tout usage
(Contient Blé)
g
Ciboulette
pièce(s)
Œuf
(Contient Oeuf)
cc
Poudre à pâte
ml
Lait
(Contient Lait)
g
Ricotta
(Contient Lait)
pièce(s)
Citron
cs
Sirop d'érable
Pas inclus dans votre livraison
2 cs
Beurre non salé*
2 cc
Sucre*
¼ cc
Sel*
Informations nutritionnelles
Énergie (kcal)320 kcal
Graisses7 g
dont saturés3.5 g
Glucides50 g
dont sucres13 g
Fibres2 g
Protéines14 g
Cholestérol70 mg
Sel590 mg
Gras Trans0.2 g
Potassium200 mg
Calcium850 mg
Fer2.5 mg
Ustensiles
•Papier sulfurisé
•Plaque de cuisson
•Zesteur
•Grand bol
•Fouet
•Cuillères à mesurer
•Verre doseur
•Spatule
•Grande poêle antiadhésive
•Papier aluminium
Instructions
1
- Arrange bacon strips in an even layer on a parchment-lined baking sheet.
- Bake bacon in the top of the oven until crispy and cooked through, 8-12 min.**
2
- Meanwhile, zest, then juice half the lemon.
- Thinly slice chives.
- Stir together flour, 2 tsp sugar, half the lemon zest, baking powder and 1/4 tsp salt in a large bowl.
- Add egg, chives, ricotta, 1/2 tbsp lemon juice and milk. Whisk to combine. (NOTE: Don't over-whisk the batter. The batter should be slightly thick, this creates fluffier pancakes!
3
- Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp butter and swirl the pan until melted.
- Using 1/4 cup batter for each pancake, pour batter for 2 pancakes into the pan. Cook on one side until bubbles begin to form on pancake surface,1-2 min.
- Using a spatula, flip and cook other side until golden-brown, 1-2 min.
- Transfer pancakes to a plate and cover with foil to keep warm.
- Repeat with 1/2 tbsp butter and 1/4 cup batter per pancake until no batter remains.
4
- Divide pancakes and bacon between plates.
- Drizzle with maple syrup.