Savoury Nut and Herb-Crusted Cheese Ball
with Garlic Flatbread Wedges
A savoury herb and nut-crusted cheese ball is the perfect party or weeknight appetizer. Grab a knife and spread some on the toasted garlic flatbread wedges for a delicious treat!
Allergens:
Milk
•Tree nuts
•Almonds
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
2 unit(s)
Flatbread
3 unit(s)
Cream Cheese
(Contains Milk)
¼ cup
Goat Cheese
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Garlic, cloves
28 g
Almonds, sliced
(Contains Tree nuts, Almonds May contain Tree nuts)
1 tbsp
Italian Seasoning
(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)
Not included in your delivery
1 tbsp
Oil*
Nutrition Values
Calories380 kcal
Fat34 g
Saturated Fat15 g
Carbohydrate10 g
Sugar4 g
Dietary Fiber3 g
Protein11 g
Cholesterol60 mg
Sodium320 mg
Trans Fat1 g
Potassium225 mg
Calcium500 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Shallow Dish
•Parchment Paper
•Spatula
•Medium Bowl
•Plastic Wrap
•Silicone Brush
•Baking Sheet
•Aluminum Foil
•Small Bowl
•Measuring Spoons
Cooking Steps
1
- Roughly chop almonds.
- Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a shallow dish.
2
- Combine cream cheese, goat cheese, cheddar and Italian seasoning in a medium bowl.
- Using a rubber spatula, scrape cheese mixture onto a piece of parchment paper.
- Using your hands, form mixture into a smooth ball.
- Cover with plastic wrap.
- Transfer to the fridge and chill until firm, 5-10 min.
3
- Peel, then mince garlic.
- Cut each flatbread into 6 wedges (12 wedges total).
- Stir together garlic and 1 tbsp oil in a small bowl.
- Arrange flatbread wedges on a foil-lined baking sheet.
- Brush tops with garlic oil.
- Broil in the middle of the oven until flatbread wedges are golden-brown, 2-3 min. (TIP: Keep your eye them so they don't burn!)
4
- Once chilled, remove plastic wrap from cheese ball.
- Roll cheese ball in chopped almonds, turning to coat all sides.
- Transfer cheese ball to a serving plate.
- Serve garlic flatbread wedges alongside.