Savoury Steak Ramen Noodles
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Savoury Steak Ramen Noodles

Savoury Steak Ramen Noodles

with Broccoli and Carrots

Tasty noodles and tender veggies are coated in a thick sauce, and our signature steak completes this delicious meal that tastes just like Chinese takeout.

Ingredients: Top sirloin steak • Broccoli • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Carrots • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Sesame oil • Garlic.

Tags:
Optional Spice
Quick
New
Allergens:
Soy
Sulphites
Wheat
Egg
Mustard
Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

227 g

Broccoli

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

0.13 cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

2 unit(s)

Green Onion

3 unit(s)

Garlic, cloves

200 g

Ramen Noodles

(Contains Wheat May contain Egg)

56 g

Carrot, julienned

2 tbsp

Spicy Mayo

(Contains Egg, Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

1 tbsp

Sesame Oil

(Contains Sesame May contain Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories720 kcal
Fat24 g
Saturated Fat5 g
Carbohydrate74 g
Sugar10 g
Dietary Fiber6 g
Protein49 g
Cholesterol85 mg
Sodium1970 mg
Trans Fat0.3 g
Potassium1050 mg
Calcium125 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Small Bowl
Large Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Large Non-Stick Pan
Paper Towel
Strainer

Cooking Steps

Prep
1
  • Cut broccoli into bite-sized pieces. 
  • Peel, then grate or mince garlic. 
  • Thinly slice green onions.
  • Add soy sauce, oyster sauce, 1/2 tsp (1 tsp) sugar and 1/4 cup (1/2 cup) water to a small bowl, then whisk to combine. Set aside. 
Prep and cook steak
2
  • Pat steaks dry with paper towels, then season with salt and pepper. 
  • Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then steaks. Sear until golden-brown,1-2 per side. 
  • Transfer steaks to an unlined baking sheet. Roast in the middle of the oven until cooked to desired doneness, 5-8 min.**
Cook veggies
3
  • Meanwhile, add broccoli and 1/4 cup (1/2 cup) water to the same pan (used in step 2).
  • Cook, stirring occasionally, until broccoli is tender-crisp and water has evaporated, 3-5 min. Season with salt and pepper. 
  • Add garlic, carrots and remaining sesame oil. Cook, stirring often, until fragrant and carrots are tender, 1-2 min. 
Cook noodles
4
  • While broccoli cooks, add ramen noodles to the boiling water. Cook uncovered until tender, 1-2 min. 
  • Drain noodles, then rinse under warm water.
Make sauce
5
  • Add ramen and soy-oyster mixture to the pan. Cook, stirring often, until sauce thickens slightly, 1-2 min. 
  • Remove the pan with heat, then season with pepper. 
Finish and serve
6
  • Thinly slice steak. 
  • Divide ramen between bowls. 
  • Top with steak. 
  • Drizzle spicy mayo over top. 
  • Sprinkle green onions over top.