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Savoury Striploin Steak Ramen Noodles
with Broccoli and Carrots
Tasty noodles and tender veggies are coated in a thick sauce, and our signature striploin steak completes this delicious meal that tastes just like Chinese takeout.
Ingredients: Striploin steak • Broccoli • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Carrots • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Sesame oil • Garlic.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
370 g
Striploin Steak
227 g
Broccoli
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
0.13 cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 unit(s)
Green Onion
3 unit(s)
Garlic, cloves
200 g
Ramen Noodles
(Contains Wheat May contain Egg)
56 g
Carrot, julienned
2 tbsp
Spicy Mayo
(Contains Egg, Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
1 tbsp
Sesame Oil
(Contains Sesame May contain Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
Not included in your delivery
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Cut broccoli into bite-sized pieces.
- Peel, then grate or mince garlic.
- Thinly slice green onions.
- Add soy sauce, oyster sauce, 1/2 tsp (1 tsp) sugar and 1/4 cup (1/2 cup) water to a small bowl, then whisk to combine. Set aside.
- Pat steaks dry with paper towels, then season with salt and pepper.
- Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then steaks. Sear until golden-brown,1-2 per side.
- Transfer steaks to an unlined baking sheet. Roast in the middle of the oven until cooked to desired doneness, 5-8 min.**
- Meanwhile, add broccoli and 1/4 cup (1/2 cup) water to the same pan (used in step 2).
- Cook, stirring occasionally, until broccoli is tender-crisp and water has evaporated, 3-5 min. Season with salt and pepper.
- Add garlic, carrots and remaining sesame oil. Cook, stirring often, until fragrant and carrots are tender, 1-2 min.
- While broccoli cooks, add ramen noodles to the boiling water. Cook uncovered until tender, 1-2 min.
- Drain noodles, then rinse under warm water.
- Add ramen and soy-oyster mixture to the pan. Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Remove the pan with heat, then season with pepper.
- Thinly slice steak.
- Divide ramen between bowls.
- Top with steak.
- Drizzle spicy mayo over top.
- Sprinkle green onions over top.
If you've opted for striploin steak, prep and cook in the same way the recipe instructs you to prep and cook sirloin steak.