Scallops
Serves 2 l A culinary treasure from the sea sure to elevate any dining experience
Allergens:
Scallops
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
227 g
Jumbo Scallops
(Contains Scallops)
Nutrition Values
Calories110 kcal
Fat2 g
Saturated Fat0 g
Carbohydrate3 g
Sugar0 g
Dietary Fiber0 g
Protein17 g
Cholesterol265 mg
Sodium50 mg
Trans Fat0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.