Juicy duck breasts are seared until the skin is crispy and golden-brown, then drizzled with mouthwatering orange-apricot sauce. The potatoes complement the tart sauce and a crisp salad finishes off a luxurious meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Duck Breast
1 unit(s)
Rosemary, sprig
2 tbsp
Apricot Spread
(May contain Wheat, Fish, Milk, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 unit(s)
Chicken Broth Concentrate
56 g
Arugula and Spinach Mix
28 g
Almonds, sliced
(Contains Almonds)
2 unit(s)
Russet Potato
1 tbsp
All-Purpose Flour
(Contains Wheat)
1 unit(s)
Orange
1 unit(s)
Shallot
¼ tsp
Salt*
2 tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*