This poke-inspired rice bowl is exactly what's for dinner! Served with sticky rice, perfectly cooked salmon and a flurry of veggies, your family will devour this flavourful dish.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
¾ cup
Sticky Rice
56 g
Edamame
(Contains Soy)
2 tbsp
Soy Sauce
(Contains Soy, Wheat May contain Soy, Wheat, Egg, Mustard, Sesame, Milk, Fish, Sulphites, Tree nuts, Gluten, Crustaceans)
1 tbsp
Sesame Oil
(Contains Sesame)
1 unit(s)
Carrot
1 unit(s)
Green Onion
1 unit(s)
Shanghai Bok Choy
1 tsp
Oil*
½ tbsp
Sugar*
tsp
Salt*
tsp
Pepper*