Sesame Soba Noodle Salad
with Ginger Scallion Dressing
This light and refreshing lunch packs a flavour punch with plenty of nutty sesame oil, spicy ginger and bright green onion. It's topped with crispy shallots and extra toasted sesame seeds for crunch!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
180 g
Nouilles soba
(Contient Blé)
1 cs
Graines de sésame
(Contient Sésame)
2 pièce(s)
Oignon vert
30 g
Gingembre
1 pièce(s)
Lime
2 cs
Sauce soya
(Contient Soya, Blé, Sulfites Peut contenir Sésame, Sulfites, Blé, Crustacés, Oeuf, Poisson, Lait, Moutarde)
1 cs
Vinaigre de riz assaisonné
(Contient Sulfites)
1 cs
Huile de sésame
(Contient Sésame)
56 g
Edamames
(Contient Soya)
1 pièce(s)
Gousses d'ail
56 g
Carotte, en juliennes
28 g
Échalotes frites
(Contient Blé Peut contenir Gluten)
7 g
Coriandre
Pas inclus dans votre livraison
2 cc
Sucre*
0.13 cc
Poivre*
0.13 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
- Add soba noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- When the soba noodles have 5 min cook time remaining, add edamame to the pot.
- Drain, then rinse soba noodles and edamame under cold water.
- Juice lime.
- Peel, then mince or grate 1 tbsp ginger.
- Thinly slice green onion.
- Peel, then mince or grate garlic.
- Roughly chop cilantro.
- Combine, soy sauce, sesame oil, garlic, green onions, 2 tsp lime juice, rice vinegar, grated ginger and 2 tsp sugar in a large bowl. Season with salt and pepper, then whisk until sugar dissolves. Set aside.
- Heat a small non-stick pan over medium-high heat. When hot add sesame seeds to the dry pan. Toast, stirring, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
- Add soba noodles, edamame, carrots, half the cilantro and ginger scallion dressing to the same pot from step 1, then toss to combine.
- Divide sesame soba noodles between bowls or plates, then sprinkle toasted sesame seeds, crispy shallots and remaining cilantro over top.