Sesame Turkey Ramen Bowl
with DIY Dashi Broth
No need to leave the house tonight for take out Ramen. This turkey ramen bowl with a DIY dashi broth hits all the flavour notes. Grab the chopsticks and don't forget to slurp up every last drop of broth!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
240 g
Ramen Noodles
(Contains Wheat)
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
2 tsp
Fish Sauce
(Contains Anchovies/Anchois)
100 g
Enoki Mushrooms
200 g
Shanghai Bok Choy
2 tbsp
Black Sesame Seeds
(Contains Sesame)
2 unit
Green Onion
10 g
Garlic
56 g
Radish, sliced
30 g
Ginger
1 unit
Chicken Broth Concentrate
Not included in your delivery
2 tbsp
Oil*
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Peel ginger using a spoon's edge — you'll be able to maneuver around the knobbly bits more easily!
Wash and dry all produce.* Peel, then zest or grate 1 tbsp ginger (dbl for 4 ppl). Mince or grate the garlic. Cut and discard 1-inch off the root end of the enoki mushrooms. Thinly slice the green onions. Thinly slice the radish into 1/8-inch matchsticks. Cut the bok choy into 1-inch pieces.
Heat a large pot over medium heat. When the pot is hot, add 1 tbsp oil (dbl for 4ppl), then the garlic, ginger, bok choy and half the mushrooms. Cook, stirring occasionally, until the mushrooms are tender, 2-3 min. Add 4 cups water (dbl for 4 ppl), broth concentrate(s), soy sauce and fish sauce. Cover and bring up to a boil over high heat.
Meanwhile, heat a large non-stick pan over medium-high heat. When pan is hot, add 1 tbsp oil (dbl for 4 ppl), then the turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min. (TIP: Cook to a min. internal temp. of 74°C/165°F.**) Sprinkle over sesame seeds. Toast, stirring together, 1-2 min. Remove from heat and set aside.
Add the ramen noodles and remaining mushrooms to the boiling broth. Cook, gently stirring, until the mushrooms are tender and the noodles separate, 2-3 min.
Divide the ramen between bowls. Top with the sesame turkey, matchstick radish and green onion.
In a small pot add 3 cups water. Cover and bring to a boil over high heat. Once boiling, reduce the heat to medium-low (or simmering). Add 2 eggs. Cook for 7 min for a runny yolk or 9 min for a set yolk. Remove the pot form the heat and carefully using a slotted spoon, remove the eggs from water. Run eggs under cold water, 1 min. Peel and cut egg in half. Serve on top of Ramen.
