Shawarma-Inspired Double Chorizo Wraps
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Shawarma-Inspired Double Chorizo Wraps

Shawarma-Inspired Double Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Chorizo sausage is seared with our Shawarma Spice Blend for a meal full of sweet and smoky aromas! We've also got crunchy and tart pickled cabbage, as well as a bright herb and garlic sauce. All that's left to say is yum!

Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Roma tomatoes • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Red cabbage • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cilantro • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites).

Tags:
Quick
Allergens:
Sulphites
Wheat
Mustard
Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time7 minutes
DifficultyMedium

Ingredients

serving amount

500 g

Chorizo Sausage, uncased

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Egg, Milk, Tree nuts, Sesame, Soy, Wheat)

2 unit(s)

Tomato

56 g

Red Cabbage, shredded

56 g

Spring Mix

7 g

Cilantro

4 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

1 tbsp

Shawarma Spice Blend

(Contains Sulphites May contain Soy, Tree nuts, Milk, Mustard, Triticale, Wheat, Sulphites, Peanuts, Sesame)

28 g

Crispy Shallots

(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)

3 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

Not included in your delivery

½ tbsp

Oil*

0.06 tsp

Pepper*

2 tsp

Sugar*

0.13 tsp

Salt*

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Nutrition Values

Calories1230 kcal
Fat82 g
Saturated Fat24 g
Carbohydrate73 g
Sugar19 g
Dietary Fiber7 g
Protein51 g
Cholesterol185 mg
Sodium2380 mg
Trans Fat0.1 g
Potassium1350 mg
Calcium250 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Measuring Spoons
Measuring Cups
Small Bowl
Large Non-Stick Pan

Cooking Steps

Pickle cabbage
1
  • Add cabbage, 2 1/2 tbsp (5 tbsp) vinegar, 1 tbsp (2 tbsp) water and 2 tsp (4 tsp) sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.
  • Once simmering, cook, stirring often, until sugar dissolves, 1-2 min.
  • Remove from heat. Transfer cabbage, including pickling liquid, to a medium bowl. Set aside in the fridge to cool.
Prep
2
  • Cut tomatoes into 1/2-inch pieces.
  • Finely chop cilantro.
Make garlic sauce
3
  • Add mayo, half the garlic puree, half the cilantro and remaining vinegar to a small bowl.
  • Season with salt and pepper, to taste, then stir to combine.
Cook chorizo
4
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo.
  • Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
  • Add Shawarma Spice Blend, remaining garlic puree and 2 tbsp (4 tbsp) water.
  • Cook, stirring often, until fragrant, 30 sec.
Prep tortillas
5
  • Wrap tortillas in paper towels. Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)
  • Arrange tortillas on a clean surface.
  • Spread 1 tsp garlic sauce down the middle of each tortilla.
Finish and serve
6
  • Drain pickled cabbage, discarding liquid.
  • Top tortillas with spring mix, chorizo mixture, pickled cabbage and tomatoes.
  • Spoon remaining garlic sauce over top.
  • Divide wraps between plates.
  • Sprinkle crispy shallots and remaining cilantro over top.
7

If you've opted for double chorizo, cook it in the same way the recipe instructs you to cook the regular portion of chorizo. Work in batches, if necessary.