Shrimp
1 x 285g | A seafood sensation
Toss these juicy shrimp on toast or tacos, or add them to curries and sauces.
Allergens:
Shrimp
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
285 g
Shrimp
(Contains Shrimp)
Nutrition Values
Calories100 kcal
Fat1 g
Saturated Fat0.5 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein19 g
Cholesterol180 mg
Sodium810 mg
Trans Fat0 g
Potassium150 mg
Calcium75 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp.
- Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**