Shrimp Teriyaki Dinner
with Edamame Rice and Snow Peas
You won't believe how easily and quickly this sweet-and-savoury ginger-scented shrimp stir-fry comes together. By the time the rice cooks, everything's ready!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes
(Contient Crevettes)
¾ tasse(s)
Riz au jasmin
56 g
Pois mange-tout
56 g
Edamames
(Contient Soya)
1 cs
Sauce soya
(Contient Soya, Sulfites, Blé Peut contenir Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
4 cs
Sauce au gingembre
(Contient Soya, Blé Peut contenir Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Sésame, Sulfites)
9 g
Graines de sésame
(Contient Sésame Peut contenir Soya, Sulfites, Noix, Oeuf, Gluten, Lait, Moutarde, Arachides)
3 pièce(s)
Miel
Pas inclus dans votre livraison
1.5 cs
Huile*
¼ cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- To a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, trim then halve snow peas.
- To a small bowl, add honey, soy, ginger sauce and 1/4 cup (1/2 cup) water, then whisk to combine. Set aside.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add sesame seeds to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
- Transfer to a plate.
- Reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then peas and edamame. Cook, stirring occasionally, until peas are tender-crisp, 3-4 min.
- Season with salt and pepper, then transfer to a plate.
- To the same pan (used in step 4), add 1/2 tbsp (1 tbsp) oil then shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Return veggies to pan and add ginger sauce mixture. Cook for 2-3 min, stirring often, until sauce thickens slightly and peas are warmed through.
- Season with salt and pepper.
- Fluff rice with a fork, then stir in half the sesame seeds.
- Divide sesame rice between plates.
- Top with shrimp stir-fry.
- Sprinkle remaining sesame seeds over top.