Sicilian-Style Steak and Chunky Fries
with Lemon Aioli
Elevate steak night with a delish lemon-garlic aioli! Chunky fries and a crisp garden salad fill out the plate. 25 min is all you need for this superstar steak dinner!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
460 g
Russet Potato
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 tbsp
Italian Seasoning
56 g
Baby Spinach
1 tbsp
White Wine Vinegar
(Contains Sulphites)
113 g
Baby Tomatoes
66 g
Mini Cucumber
1 unit
Garlic, cloves
1 unit
Lemon
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
3.5 tbsp
Oil*
¼ tsp
Sugar*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch thick fries. Add potatoes, Italian Seasoning and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the bottom of the oven, flipping halfway through, until golden-brown, 21-23 min. When fires are almost done, remove the baking sheet from the oven and sprinkle Parmesan over fries. Return the baking sheet to the bottom of the oven. Bake until Parmesan melts, 2-3 min.
While fries bake, slice cucumber into 1/4-inch rounds. Halve tomatoes. Peel, then mince garlic. Zest, then juice half the lemon (whole lemon for 4ppl). Cut any remaining lemon into wedges. Pat steak dry with paper towels. Add steak, garlic, 1/2 tbsp oil (dbl for 4 ppl) and half the lemon zest to a medium bowl. Season with salt and pepper, then toss to coat. Set aside.
Whisk together vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add cucumbers and tomatoes. Season with salt and pepper, then toss to combine. Set aside.
Heat a large non-stick over medium-high heat. When hot, add steaks. Sear until golden, 1-2 min per side. Remove the pan from heat, then transfer steaks to another baking sheet. Bake in the top of the oven until cooked to desired doneness, 4-9 min.** When steaks are done, loosely cover with foil and set aside to rest, 2-3 min.
While steak cooks, add mayo, 1 tbsp lemon juice (dbl for 4 ppl) and remaining lemon zest to a small bowl. Season with salt and pepper, then stir to combine.
Add spinach to the large bowl with marinated veggies, then toss to coat. Thinly slice steak. Divide steak, cheesy fries and salad between plates. Serve lemon-garlic aoili on the side for dipping. Squeeze a lemon wedge over steak, if desired.
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