Simple Lamb Ragù
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Simple Lamb Ragù

Simple Lamb Ragù

with Roasted Sweet Pepper and Spinach

At HelloFresh we're excited to bring variety to your dinner table! It's easy to always reach for ground beef when making a pasta sauce. Why not try delicious lamb? Paired with sweet roasted peppers and a rich ragù sauce, no one would believe you made this at home!

Allergens:
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Lamb

160 g

Sweet Bell Pepper

1 box

Crushed Tomatoes

170 g

Spaghetti

(Contains Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese

(Contains Milk)

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 unit

Chicken Broth Concentrate

Not included in your delivery

1 tsp

Sugar*

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

2 tsp

Salt*

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Nutrition Values

Energy (kJ)0 kJ
Calories820 kcal
Fat34 g
Saturated Fat12 g
Carbohydrate88 g
Sugar15 g
Dietary Fiber4 g
Protein40 g
Cholesterol95 mg
Sodium790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pot
Measuring Cups
Measuring Spoons
Strainer
Large Non-Stick Pan

Instructions

PREP & ROAST PEPPERS
1

Before starting, preheat the oven to 425°F and wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, core, then cut peppers into thin strips. Toss peppers and 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in middle of oven, stirring halfway through cooking, until tender, 18-20 min.

COOK SPAGHETTI
2

While peppers roast, add spaghetti to the pot of boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water (dbl for 4 ppl) and drain. Return spaghetti to the same pot and set aside, off heat.

COOK LAMB
3

While spaghetti cooks, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then lamb. Cook, breaking up lamb into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

START RAGÙ
4

Add crushed tomatoes, broth concentrate, vinegar and 1 tsp sugar (dbl for 4 ppl) to the pan. Reduce heat to medium. Simmer, stirring occasionally, until ragù is slightly thickened, 8-10 min.

FINISH RAGÙ
5

Add roasted peppers, spinach, ragù sauce and reserved pasta water to the pot with spaghetti. Heat the pot over medium heat. Cook, stirring often, until spinach wilts, 1-2 min. Season with salt and pepper.

FINISH AND SERVE
6

Divide lamb ragù between bowls and sprinkle over Parmesan.