Creamy Cheddar and Broccoli Penne
with Sausage
Broccoli and cheddar cheese is a classic. This dinner adds a few friends; sausage, penne and a creamy sauce. There is nothing better!
Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower, oil, water) • Broccoli • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
170 g
Penne
(Contains Wheat)
56 mL
Cream
(Contains Milk)
2 unit(s)
Garlic, cloves
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Cream Cheese
(Contains Milk)
227 g
Broccoli
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
Not included in your delivery
1 tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1 cup (2 cups) pasta water, then drain and return penne to the same pot, off heat.
- Meanwhile, peel, then mince or grate garlic.
- Cut broccoli into bite-sized pieces.
- Add broccoli, 1 tbsp (2 tbsp) water and 1 tbsp (2 tbsp) oil to a baking sheet. Season with salt and pepper. Toss to combine.
- Broil in the middle of the oven, flipping once halfway through, until broccoli is tender-crisp, 5-8 min.
- Meanwhile, heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt.
- Add sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
- Reduce the heat to medium-low.
- Sprinkle Cream Sauce Spice Blend over sausage, then stir to coat sausage, 1 min.
- Add cream cheese, garlic and reserved pasta water. Cook, stirring constantly, until cream cheese melts and sauce thickens slightly, 1-2 min. Season with pepper.
- Pour cream, sauce and half the cheddar over the penne in the pot. Stir to combine.
- Add broccoli, then stir gently until combined, 1 min.
- Divide pasta between bowls.
- Top with remaining cheddar.