Creamy Cheddar and Broccoli Penne
with Beyond Meat®
Broccoli and cheddar cheese is a classic. This dinner adds a few friends; Beyond Meat®, penne and a creamy sauce. There is nothing better!
Ingredients: Broccoli • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
170 g
Penne
(Contains Wheat)
56 mL
Cream
(Contains Milk)
2 unit(s)
Garlic, cloves
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Cream Cheese
(Contains Milk)
227 g
Broccoli
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
Not included in your delivery
1 tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1 cup (2 cups) pasta water, then drain and return penne to the same pot, off heat.
- Meanwhile, peel, then mince or grate garlic.
- Cut broccoli into bite-sized pieces.
- Add broccoli, 1 tbsp (2 tbsp) water and 1 tbsp (2 tbsp) oil to a baking sheet. Season with salt and pepper. Toss to combine.
- Broil in the middle of the oven, flipping once halfway through, until broccoli is tender-crisp, 5-8 min.
- Meanwhile, heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt.
- Add Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
- Reduce the heat to medium-low.
- Sprinkle Cream Sauce Spice Blend over Beyond Meat®, then stir to coat Beyond Meat®, 1 min.
- Add cream cheese, garlic and reserved pasta water. Cook, stirring constantly, until cream cheese melts and sauce thickens slightly, 1-2 min. Season with pepper.
- Pour cream, sauce and half the cheddar over the penne in the pot. Stir to combine.
- Add broccoli, then stir gently until combined, 1 min.
- Divide pasta between bowls.
- Top with remaining cheddar.
If you've opted to get Beyond Meat®, cook it the same way as the sausage, breaking up patties into smaller pieces, until crispy, 5-6 min.**
