Dessert for breakfast? Yes please! This lightened up version of a classic apple crumble pairs perfectly with protein-packed greek yogurt and plenty of fresh fruit for a delicious brunch.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Gala Apple
1 cup
Quick Oats
(Contains Oats)
4 tbsp
All-Purpose Flour
(Contains Wheat)
1 tsp
Ground Cinnamon
3 unit(s)
Greek Yogurt
½ cup
Brown Sugar
56 g
Pecans
(Contains Pecans)
1 unit(s)
Lemon