Sirloin Steaks and Roasted Mushrooms
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Sirloin Steaks and Roasted Mushrooms

Sirloin Steaks and Roasted Mushrooms

with Balsamic-Glazed Arugula Salad and Roasted Potatoes

Find me in Firenze! This Italian-inspired steak dinner features crispy breadcrumb-coated mushrooms, Parmesan potatoes and a bright arugula salad drizzled with balsamic glaze.

Ingredients: Yellow potato • Beef steak • Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Arugula and spinach mix (arugula, spinach) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Parsley • Garlic salt (salt, garlic powder, silicon dioxide, tricalcium phosphate, high oleic sunflower oil).

Tags:
New
Allergens:
Wheat
Barley
Sulphites
Oats
Rye
Sesame
Soy
Milk
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

350 g

Yellow Potato

2 unit(s)

Ciabatta Roll

(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)

200 g

Mixed Mushrooms

113 g

Arugula and Spinach Mix

2 tbsp

Balsamic Glaze

(Contains Sulphites May contain Sesame, Sulphites, Wheat, Mustard, Tree nuts, Crustaceans, Soy, Egg, Gluten, Milk, Fish)

4 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)

½ cup

Parmesan Cheese, shredded

(Contains Milk)

2 tbsp

Garlic Spread

(Contains Soy May contain Milk, Soy, Sulphites)

7 g

Parsley

Not included in your delivery

4.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1150 kcal
Fat57 g
Saturated Fat14 g
Carbohydrate98 g
Sugar11 g
Dietary Fiber9 g
Protein57 g
Cholesterol90 mg
Sodium2200 mg
Trans Fat0.5 g
Potassium2050 mg
Calcium400 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Small Bowl
Large Non-Stick Pan
Aluminum Foil

Cooking Steps

Prep and roast potatoes
1
  • Cut potatoes into 1-inch pieces.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. (TIP: We love using olive oil in this recipe!) Season with
    half the garlic salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.
  • Sprinkle half the Parmesan over top. Return to the oven until Parmesan melts.
Prep and roast mushrooms
2
  • Meanwhile, cut or tear oyster mushrooms into 1/2-inch strips.
  • Thinly slice remaining mushrooms. 
  • Add mushrooms and 1 tbsp (2 tbsp) oil to another parchment-lined baking sheet. Season with salt and pepper, then toss to coat. 
  • Arrange in a single layer. 
  • Roast in the bottom of the oven until beginning to soften, 10 min. (NOTE: You will continue to roast mushrooms alongside steaks in step 4.)
Finish prep and assemble salad
3
  • Add mustard, half the balsamic glaze and 1 1/2 tbsp (3 tbsp) oil to a large bowl. Season with salt and pepper, then combine.
  • Top with arugula and spinach mix. Do not toss. Set aside in the fridge until ready to serve. 
  • Combine breadcrumbs, remaining Parmesan and 1/2 tbsp (1 tbsp) oil in a small bowl. Set aside.
Cook steaks
4
  • Heat a large non-stick pan over medium-high heat. 
  • Meanwhile, pat steaks dry with paper towels. Season with remaining garlic salt and pepper.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Sear until golden-brown, 1-2 min per side.
  • Carefully remove mushrooms from oven, then move to one side of the baking sheet. Add steaks to other side. 
  • Sprinkle breadcrumb-Parmesan mixture over mushrooms.
  • Return to oven and roast until mushrooms are golden and steaks cook to desired doneness, 5-8 min.**
Make garlic bread
5
  • Halve ciabatta. 
  • Finely chop parsley. 
  • Spread garlic spread onto cut sides of ciabatta. Sprinkle half the parsley over top.
  • Arrange directly on the top rack of the oven, cut-sides up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • Transfer cooked steaks to a cutting board. Loosely cover with foil and set aside to rest, 3-5 min. 
  • Toss salad to combine.
  • Thinly slice steaks. 
  • Divide steak, potatoes, salad and garlic bread between plates. 
  • Top salad with mushrooms.
  • Drizzle remaining balsamic glaze over steak. 
  • Sprinkle remaining parsley over top.