Skewered Jumbo Shrimp & Chicken Grill Pack

Skewered Jumbo Shrimp & Chicken Grill Pack

Name: Skewered Jumbo Shrimp & Chicken Grill Pack Serves 4 | with Corn and Peppers
Total time: 25 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Chicken Breasts; 285 g Jumbo Shrimp; 6 unit(s) Wooden Skewers; 4 unit(s) Corn on the Cob; 2 unit(s) Sweet Bell Pepper; 2 tbsp BBQ Seasoning; 0.13 tsp Pepper*; 6 tbsp Oil*; 0.13 tsp Salt*

Serves 4 | with Corn and Peppers

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Your favourite BBQ proteins and veggies are together in one spot! The possibilities are endless, like a choose-your-own adventure BBQ kit.

Allergens:

Shrimp

•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

285 g

Jumbo Shrimp

(Contains Shrimp)

6 unit(s)

Wooden Skewers

4 unit(s)

Corn on the Cob

2 unit(s)

Sweet Bell Pepper

2 tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

0.13 tsp

Pepper*

6 tbsp

Oil*

0.13 tsp

Salt*

Nutrition Values

Calories450 kcal

Fat25 g

Saturated Fat4 g

Carbohydrate25 g

Sugar10 g

Dietary Fiber3 g

Protein33 g

Cholesterol150 mg

Sodium840 mg

Trans Fat0 g

Potassium800 mg

Calcium50 mg

Iron1.75 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Bowl

•Measuring Spoons

•Silicone Brush

Instructions

PDF

Pat chicken dry with paper towels.
Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
Add chicken to one side of the grill, then close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**

Using a strainer, drain, then pat shrimp dry with paper towels.
Add shrimp and 1 tbsp oil to a large bowl. Season with salt, pepper and BBQ Seasoning, if desired, then toss to coat.
Working one skewer at a time, thread 2-3 shrimp onto skewer. Repeat until all shrimp are skewered.
Add shrimp to the other side of the grill. Cook, flipping shrimp once, until cooked through, 2-3 min per side.**

Cut each cob of corn in half crosswise.
Brush each half cob with 1/2 tbsp oil.
Add corn to grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.

Core, then quarter peppers.
Brush peppers with 1 tbsp oil. Season with salt and pepper.
Grill, flipping once, until tender-crisp, 5-6 min.