Skillet Steak 'N' Eggs
with Chimichurri and Crispy Potatoes
Level up your Father's Day with this savoury, protein-packed brunch! It's rounded out with a side of golden-brown, crispy potatoes.
Allergènes:
Oeuf
•Sulfites
•Moutarde
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation40 minutes
Temps de cuisson15 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 4 personnes
4 pièce(s)
Œuf
(Contient Oeuf)
740 g
Contre-filets de bœuf
3 pièce(s)
Pomme de terre Russet
14 g
Persil
14 g
Coriandre
1 pièce(s)
Gousses d'ail
2 cs
Vinaigre de vin rouge
(Contient Sulfites)
1 pièce(s)
Échalote
2 cs
Mélange d'épices de Montréal
(Contient Moutarde Peut contenir Arachides, Lait, Noix, Blé, Moutarde, Sulfites, Sésame, Soya, Triticale)
Pas inclus dans votre livraison
½ cc
Sucre*
¼ cc
Poivre*
3 cs
Huile*
½ cc
Sel*
Informations nutritionnelles
Énergie (kcal)620 kcal
Graisses28 g
dont saturés8 g
Glucides38 g
dont sucres3 g
Fibres4 g
Protéines52 g
Cholestérol290 mg
Sel780 mg
Gras Trans0.5 g
Potassium1450 mg
Calcium150 mg
Fer7 mg
Ustensiles
•Plaque de cuisson
•Cuillères à mesurer
•Petit bol
•Grande poêle antiadhésive
•Papier aluminium
Instructions
1
- Cut potatoes into 1/2-inch pieces.
- Add potatoes and 2 tbsp oil to an unlined baking sheet. Season with 1/2 tbsp Montreal Steak Spice and salt. (TIP: Use a full tbsp if you like your potatoes extra peppery!). Toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
2
- Meanwhile, peel, then mince or grate garlic.
- Roughly chop parsley.
- Roughly chop cilantro.
- Peel, then finely chop shallot.
- Add vinegar, parsley, cilantro, shallots, garlic, 1/2 tsp salt, 1/2 tsp sugar and 2 tbsp oil to a small bowl. (NOTE: Reference garlic guide.) Season with pepper, then stir to combine. Set aside.
3
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, pat steaks dry with paper towels, then season with 1 tbsp Montreal Steak Spice and salt.
- When hot, add 1 tbsp oil, then steaks. Sear until golden-brown, 1-2 min per side.
- Remove the pan from the heat and transfer steaks to another unlined baking sheet. Roast in the top of the oven until cooked to desired doneness, 5-8 min.**
- When steaks are done, remove the pan from the heat and transfer to a plate. Loosely cover with foil and set aside to rest, 2-3 min.
4
- When potatoes are almost done, heat the same pan over medium-low.
- When hot, crack in eggs. Season with salt and pepper.
- Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
- Thinly slice steaks.
- Divide roasted potatoes between plates. Top potatoes with an egg.
- Divide steak between plates, then drizzle chimichurri over top.