Sloppy Joe-Style Beef and Pork Tacos
with Apple and Spring Mix Salad
Need a family friendly meal fast? These tacos are simple to prepare so everyone can enjoy meal time. Succulent beef and pork mix is cooked in a Sloppy Joe-Style sauce, topped with plenty of cheddar cheese and placed in a flour tortilla. Grab a plate and napkin and enjoy!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Mélange de bœuf et de porc hachés
6 pièce(s)
Tortillas de farine
(Contient Sulfites, Blé Peut contenir Soya, Avoine, Seigle, Sésame, Triticale, Lait)
1 pièce(s)
Poivron
1 pièce(s)
Pomme Gala
1 pièce(s)
Oignon jaune
56 g
Mélange printanier
¼ tasse(s)
Cheddar, râpé
(Contient Lait)
2 cs
Base de sauce tomate
(Peut contenir Blé, Crustacés, Soya, Lait, Sésame, Poisson, Sulfites, Moutarde, Oeuf)
1 cs
Sauce Worcestershire
(Peut contenir Oeuf, Soya, Moutarde, Poisson, Lait, Blé, Sésame, Crustacés, Sulfites)
1 cs
Cassonade
1 cs
Vinaigre de vin blanc
(Contient Sulfites)
Pas inclus dans votre livraison
0.13 cc
Poivre*
1.5 cs
Huile*
0.13 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
- Peel, then cut onion into 1/4-inch pieces.
- Core, then cut pepper into 1/2-inch pieces.
- Core, then cut apple into 1/2-inch slices.
- Whisk together vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add apple slices and stir to coat. Set aside. Season with salt and pepper, to taste, then stir to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions, peppers and beef and pork mix. Cook, breaking up beef and pork into smaller pieces, until no pink remains, 4-5 min.**
- Add brown sugar, Worcestershire sauce, tomato sauce base and 1/4 cup water (dbl for 4 ppl) to the same pan. Cook, stirring occasionally until sauce thickens slightly, 2-3 min. Season with salt and pepper, to taste, then stir to combine.
- Meanwhile, wrap tortillas in paper towels. (NOTE: For 4 ppl, create two stacks with 6 tortillas in each stack.)
- Microwave until tortillas are warm and flexible, 1 min. (NOTE: You can skip this step if you don't want to warm tortillas!)
- Add spinach and tomatoes to the large bowl with the dressing and apples (from step 1). Season with salt and pepper, then toss to combine.
- Divide beef and pork mixture between tortillas then top with cheese.
- Serve with salad on the side.