Smart Beef and Cheddar Patties
with Maple-BBQ Sauce and Fresh Salad
These flavours will leave your tastebuds begging for more! Savoury beef patties are basted in maple-BBQ sauce and topped with sharp cheddar. A fresh apple-and-cranberry-topped salad makes this meal both delicious and nutritious!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
113 g
Spring Mix
1 unit(s)
Gala Apple
3 unit(s)
Radish
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Maple Syrup
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
1 tbsp
Red Wine Vinegar
(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
28 g
Salad Topping Mix
(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
Not included in your delivery
0.13 tsp
Pepper*
¼ tsp
Salt*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Core apple.
- Using a box grater, coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.
- Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set grated apple aside.
- Thinly slice radishes.
- Combine half the maple syrup and half the BBQ sauce (use all for 4 ppl) in a small bowl.
- Add ground beef, breadcrumbs, grated apple and 1/4 tsp (1/2 tsp) salt to a medium bowl.
- Season with pepper, then mix to combine.
- Form into four 3-inch-wide patties (8 patties for 4 ppl).
- Heat a large non-stick pan over medium-high heat.
- When hot, add patties to the dry pan, keeping them close together. Cook until golden brown, 3-4 min.
- Flip patties, then reduce heat to medium. Add 2 tbsp (4 tbsp) water around patties.
- Spoon maple-BBQ sauce mixture over patties, then sprinkle cheese over top.
- Cover with a lid and cook until cheese is melted and patties are cooked through, 3-4 min.**
- Meanwhile, add vinegar, remaining maple syrup and 1/2 tbsp oil (1 tbsp) to a large bowl.
- Season with salt and pepper, then stir to mix.
- Add radishes, spring mix and remaining apples. Toss to combine.
- Divide salad and patties between plates.
- Sprinkle salad topping mix over salad.
If you've opted to get beef, prepare, cook and plate it in the same way the recipe instructs you to prepare, cook and plate the pork.**