The perfect salad can be achieved! This one is proof – it has a fresh and crunchy base, juicy clementines, soy marinated chicken and a nutty dressing. Toasted slivered almonds adds crunch and a retro vibe.
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
280 g
Chicken Thighs
2 unit(s)
Clementine
56 g
Spring Mix
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
56 g
Red Cabbage, shredded
4 tbsp
Plant-Based Mayonnaise
(Contains Mustard, Egg May contain Fish, Wheat, Soy, Sulphites, Sesame, Mustard, Tree nuts, Milk, Egg)
1 tbsp
Sesame Oil
(Contains Sesame)
½ tbsp
Soy Sauce
(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
28 g
Almonds, sliced
(Contains Tree nuts, Almonds May contain Tree nuts)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
1 unit(s)
Mini Cucumber
½ tsp
Oil*
0.13 tsp
Pepper*
½ tsp
Sugar*
If you've opted to get chicken thighs, cook them in the same way the recipe instructs you to cook the chicken breasts.