Smart Hoisin-Glazed Shrimp
with Stir-Fried Sesame Veggies
In this smart bowl, sticky-sweet shrimp top a nutty sesame stir-fry that's packed with delicious veggies. A garnish of toasted peanuts makes this dish the whole package!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
170 g
Coleslaw Cabbage Mix
2 tbsp
Hoisin Sauce
(Contains Soy, Sesame, Mustard)
28 g
Peanuts, chopped
(Contains Peanuts)
160 g
Sweet Bell Pepper
1 tbsp
Sesame Oil
(Contains Sesame)
113 g
Shanghai Bok Choy
2 unit
Garlic, cloves
30 g
Ginger
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Cut bok choy into 1/2-inch pieces. (TIP: Rinse bok choy to wash away any hidden dirt!)Peel, then mince or grate garlic.Peel, then mince or grate 1/2 tbsp ginger (dbl for 4 ppl).Drain, then rinse shrimp. Pat dry with paper towels, then season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add peanuts to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer peanuts to a plate.
Add 1/2 tbsp oil (dbl for 4 ppl) to the same pan, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**Transfer shrimp and 1 tbsp hoisin sauce (dbl for 4ppl) to a medium bowl, then toss to combine. Cover to keep warm.
Add sesame oil to the same pan, then peppers, bok choy and coleslaw cabbage mix. Cook, stirring often, until veggies are tender-crisp, 3-4 min. Add ginger, garlic and 1 tbsp hoisin sauce (dbl for 4 ppl). Cook, stirring constantly, until fragrant, 1-2 min. Season with salt and pepper, then remove from heat.
Divide stir-fried veggies between plates. Top with hoisin-glazed shrimp. Sprinkle toasted peanuts over top.
