This light beef and bean chili hits the spot. We added spicy hot peppers and melty cheddar cheese for extra deliciousness!
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
1 unit(s)
Black Beans
1 unit(s)
Jalapeño
1 unit(s)
Sweet Bell Pepper
7 g
Cilantro
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
1 unit(s)
Sour Cream
(Contains Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tsp
Oil*
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the pork.**