Smart Korean-Inspired Beef Salad
with Creamy Sesame Dressing
This bountiful salad is bursting with colour, Korean-inspired flavours and wholesome veggies! Spicy, soy-infused beef and creamy, gochujang-based dressing round out the plate for a delicious, light addition to your week.
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 tbsp
Gochujang
(Contains Soy, Wheat)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
1 tbsp
Sesame Oil
(Contains Sesame)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 unit(s)
Garlic, cloves
1 tbsp
Rice Vinegar
(Contains Sulphites)
113 g
Baby Spinach
1 unit(s)
Sweet Bell Pepper
3 unit(s)
Radish
56 g
Carrot, julienned
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Garlic Guide for Step 1: 1/8 tsp (1/4 tsp) mild, 1/4 (1/2 tsp) tsp medium and 1/2 tsp (1 tsp) extra! Peel, then mince or grate garlic.Add mayo, vinegar, half the sesame oil, half the gochujang, 1/2 tsp (1 tsp) soy sauce and half the garlic to a large bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then whisk to combine. (TIP: Add 1/4 tsp [1/2 tsp] sugar for a more milder dressing.)Reserve 1 1/2 tbsp (3 tbsp) dressing in a small bowl for use in step 6.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add remaining sesame oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with pepper.
Meanwhile, core, then cut pepper into 1/4-inch slices. Thinly slice radishes.
Add remaining gochujang, remaining soy sauce and remaining garlic to the pan with beef, then stir to coat. Season with salt and pepper. Cook, stirring occasionally, until beef starts to brown, 3-5 min. Remove from heat.
Add spinach, carrots, peppers and radishes to the large bowl with dressing. Toss to coat.
Divide salad between plates. Top with beef. Drizzle reserved creamy sesame dressing over top.
