Smart Korean-Inspired Beyond Meat® Salad
with Creamy Sesame Dressing
This bountiful salad is bursting with colour, Korean-inspired flavours and wholesome veggies! Spicy, soy-infused Beyond Meat® and creamy, gochujang-based dressing round out the plate for a delicious, light addition to your week.
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
2 tbsp
Gochujang
(Contains Soy, Wheat)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
1 tbsp
Sesame Oil
(Contains Sesame)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 unit(s)
Garlic, cloves
1 tbsp
Rice Vinegar
(Contains Sulphites)
113 g
Baby Spinach
1 unit(s)
Sweet Bell Pepper
3 unit(s)
Radish
56 g
Carrot, julienned
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Garlic Guide for Step 1: 1/8 tsp (1/4 tsp) mild, 1/4 (1/2 tsp) tsp medium and 1/2 tsp (1 tsp) extra! Peel, then mince or grate garlic.Add mayo, vinegar, half the sesame oil, half the gochujang, 1/2 tsp (1 tsp) soy sauce and half the garlic to a large bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then whisk to combine. (TIP: Add 1/4 tsp [1/2 tsp] sugar for a more milder dressing.)Reserve 1 1/2 tbsp (3 tbsp) dressing in a small bowl for use in step 6.
Heat a large non-stick pan over medium-high. When hot, add remaining sesame oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until cooked through, 5-6 min.** Season with pepper.
Meanwhile, core, then cut pepper into 1/4-inch slices. Thinly slice radishes.
Add remaining gochujang, remaining soy sauce and remaining garlic to the pan with Beyond Meat®, then stir to coat. Season with salt and pepper. Cook, stirring occasionally, until Beyond Meat® starts to brown, 3-5 min. Remove from heat.
Add spinach, carrots, peppers and radishes to the large bowl with dressing. Toss to coat.
Divide salad between plates. Top with Beyond Meat®. Drizzle reserved creamy sesame dressing over top.
