Smart Korean-Inspired Chicken Bowls
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Smart Korean-Inspired Chicken Bowls

Smart Korean-Inspired Chicken Bowls

with Sesame-Roasted Veggies and Gochujang Mayo

This low-carb, low-cal chicken bowl hits all the notes of a classic Korean rice bowl, but with a lighter twist! Feel free to fry an egg and pop it on top for extra protein (we highly recommend it!).

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.

Tags:
Calorie Smart
Spicy
Carb Smart
Quick
Allergens:
Wheat
Soy
Sulphites
Sesame
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Chicken

2 tbsp

Gochujang

(Contains Wheat, Soy May contain Egg, Crustaceans, Fish, Milk, Gluten, Wheat, Tree nuts, Soy, Sulphites, Mustard, Sesame)

½ tbsp

Soy Sauce

(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Sesame Oil

(Contains Sesame)

1 unit(s)

Sweet Potato

2 unit(s)

Green Onion

1 unit(s)

Sweet Bell Pepper

2 unit(s)

Zucchini

1 tbsp

Moo Shu Spice Blend

(Contains Wheat, Soy, Sulphites May contain Tree nuts, Soy, Milk, Sulphites, Sesame, Peanuts, Wheat, Triticale, Mustard)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

½ tsp

Oil*

¼ tsp

Pepper*

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Nutrition Values

Calories520 kcal
Fat30 g
Saturated Fat6 g
Carbohydrate38 g
Sugar15 g
Dietary Fiber7 g
Protein27 g
Cholesterol120 mg
Sodium1700 mg
Trans Fat10 g
Potassium1600 mg
Calcium75 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Non-Stick Pan
Small Bowl
Measuring Spoons

Instructions

Roast sweet potatoes
1
  • Cut sweet potatoes into 1/2-inch pieces.
  • Add sweet potatoes and half the sesame oil to an unlined baking sheet. Season with pepper and half the garlic salt, then toss to coat. 
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 24-26 min.
Prep
2
  • Meanwhile, halve zucchini lengthwise, then cut into 1/2-inch half-moons.
  • Core, then cut pepper into 1-inch pieces.
  • Thinly slice green onions, keeping white and green parts separate.
Roast veggies
3
  • Add peppers, zucchini and remaining sesame oil to another unlined baking sheet. Season with pepper and remaining garlic salt, then toss to combine.
  • Roast in the top of the oven, stirring halfway through, until tender-crisp, 18-20 min.
Make gochujang mayo
4
  • Meanwhile, add mayo and gochujang to a small bowl, then stir to combine.
Cook chicken
5
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tsp (2 tsp) oil, then chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard all but 1/2 tbsp (1 tbsp) fat from the pan.
  • Add Moo Shu Spice Blend, soy sauce and green onion whites to the pan, then stir to combine. (TIP: Add 1/4 tsp [1/2 tsp] sugar, if desired!)
  • Season with pepper, to taste.
Finish and serve
6
  • Transfer sweet potatoes to the baking sheet with veggies, then toss to combine.
  • Divide veggies between bowls. Top with chicken.
  • Dollop gochujang mayo over top.
  • Sprinkle with remaining green onions.
Modularity Step (under step 5)
7

If you've opted to get chicken, add 1 tsp (2 tsp) oil to the pan, then add chicken. Cook chicken in the same way the recipe instructs you to cook the pork.**