Get ready to salsa into flavour town with this zesty delight: Seared pork tenderloin, marinated in tangy lime, with creamy guacamole-ranch sauce. Fresh greens and crunchy cucumbers add to the plate and make this a dinner fiesta.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pork Tenderloin
1 unit(s)
Lime
3 tbsp
Guacamole
2 unit(s)
Mini Cucumber
2 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Egg, Mustard, Milk, Sulphites, Fish, Soy, Sesame, Wheat, Tree nuts)
113 g
Spring Mix
56 g
Croutons
(Contains Milk, Wheat May contain Peanuts, Mustard, Egg, Fish, Crustaceans, Soy, Milk, Sesame, Tree nuts, Sulphites, Wheat)
1 unit(s)
Tomato
2 tbsp
Apricot Spread
(May contain Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
If you've opted to get pork tenderloin, prep and sear it in the same way the recipe instructs you to prep and sear the pork chops. Increase sear time to 6-8 min, then increase the roast time to 14-18 min.